Tickets are $35 for members and $45 for non-members.
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Each ticket includes four cups of your choice: Stew-Fried Shrimp, Cajun-styled Chicken & Sausage Gumbo, Venison Chili, Stewed Redheads, Down East Clam Chowder, Stewed Oysters with homemade cornbread! Food will be served amidst the Christmas lights on the Museum grounds Friday night.

Supper starts at 5:30.

Be sure to enjoy the lights of Harkers Island on the way to the Museum!